Archive | January, 2007

30 January 2007 ~ 0 Comments

Jerky Mexicana, from your Friends in the South

Ingredients 2 pounds lean beef 1 teaspoon salt ½ teaspoon oregano 2 teaspoons chili powder ½ teaspoon paprika ½ teaspoon ground cumin 1 teaspoon garlic powder ½ teaspoon coarse black pepper ½ teaspoon crushed red pepper 1 teaspoon barbecue sauce 1 cup water Procedure Mix all ingredients thoroughly in a large ceramic or plastic bowl. […]

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30 January 2007 ~ 3 Comments

Five Alarm Jerky

Ingredients 3 pounds of lean beef 1/2 cup Worcester sauce 1/2 cup soy sauce 3 tablespoons brown sugar 2 teaspoons chile pepper 1 teaspoon cayenne pepper 2 teaspoon black pepper 2 teaspoons picante sauce 1 teaspoon Cajun mustard 1 teaspoon fresh rosemary leaves 1/3 cup chopped green onions 1/2 teaspoon paprika 1/2 teaspoon parsley 1 […]

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30 January 2007 ~ 0 Comments

All-Star Venison Jerky

Hunter’s Choice! Ingredients 2 pounds venison (deer, elk or antelope) 2 teaspoons garlic salt (optional) 3 tablespoons brown sugar 4 tablespoons teriyaki sauce 4 tablespoons Worcester sauce 1 teaspoon salt 1 teaspoon black pepper Procedure Mix all ingredients thoroughly in a large plastic or ceramic bowl before adding meat. Make sure all of the meat […]

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30 January 2007 ~ 0 Comments

Chinese Style Jerky

Ingredients 5 pounds London broil or flank steak 1 cup soy sauce 2 tablespoons sesame oil 2 tablespoons crushed red pepper 1 teaspoon black pepper 2 ½ tablespoons garlic salt 2 tablespoons fresh ginger 1/3 cup honey 1/3 cup dry sherry Procedure Cut the meat into standard sized strips, except make them thinner than you […]

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30 January 2007 ~ 2 Comments

Curry Jerky, Something for the taste buds!

Ingredients 2 pounds London broil or flank steak ½ cup water 2 teaspoons curry powder 1 teaspoon onion powder 1 teaspoon garlic salt ½ teaspoon turmeric ½ teaspoon cinnamon 1 teaspoon black pepper ½ teaspoon ground cumin 1 teaspoon ginger Procedure Slice the meat with the grain into strips that are roughly ¼ inch thick […]

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30 January 2007 ~ 0 Comments

Goose Jerky, It’s what’s for dinner

Ingredients 2 pounds goose breast 1 teaspoon salt 2 teaspoons liquid smoke 2 teaspoons black pepper 2 teaspoons crushed red pepper 1 teaspoon cayenne pepper (optional) 1 tablespoon Tabasco sauce 5 tablespoons teriyaki sauce 1 tablespoon garlic powder 1 tablespoon onion powder Procedure Mix the various ingredients of the marinade as thoroughly as possible in […]

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30 January 2007 ~ 0 Comments

Hawaiian Style Jerky, Experience the Sunshine

Ingredients 3 pounds flank steak or London broil 2 tablespoons Hawaiian salt 3 teaspoons ginger 1 teaspoon garlic salt 1 teaspoon crushed red pepper 1 cup soy sauce 2 tablespoons sugar ½ cup pineapple juice 1 teaspoon honey Procedure Mix all ingredients thoroughly in a large plastic or ceramic bowl. Add meat, making sure that […]

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30 January 2007 ~ 0 Comments

Jamaican Jerk Style Jerky…

Ingredients 3 pounds lean meat (the leaner the better) ½ cup water 2 teaspoons Caribbean hot sauce ½ teaspoon onion powder ¼ cup white vinegar 1 teaspoon mustard 1 teaspoon black pepper ¼ cup pineapple juice ½ teaspoon cayenne pepper ¼ cup chopped scallions 1 teaspoon dried basil 1 teaspoon dried thyme 1 teaspoon salt […]

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