Ingredients 3 pounds bison meat 2 cups water 1 teaspoon Tabasco sauce 1/2 teaspoon onion powder 1 teaspoon garlic salt 1 teaspoon liquid smoke 1/2 teaspoon black pepper 2 teaspoons barbecue sauce Procedure Cut the meat into strips that are as thin as you can make them. Next, mix the remaining ingredients in a glass [...]

Ingredients 1 ½ pounds of London broil, ground round or venison 4 ounces teriyaki sauce 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon crushed red pepeer 1 tablespoon brown sugar 1 teaspoon ground ginger ½ cup orange juice (pineapple juice may be substituted) ½ teaspoon black pepper (give or take depending on your [...]

Ingredients 2 pounds trout meat ¾ cup soy sauce 1 teaspoon black pepper 2 teaspoons garlic salt 1 teaspoon onion powder 1 teaspoon olive oil 1 teaspoon ginger ¼ cup pineapple juice Procedure Using a large ceramic or glass bowl, completely mix all of the marinade ingredients and let sit for a half hour. Next, [...]

So it’s been some time now and I think The Beef Jerky Blog is mature enough to enter the wholesale jerky market. What do you think? Well… After some hard thinking and playing with options and weighing out options I have come to the conclusion that maybe, just maybe we can start small by offering [...]

Cooking and Drying Methods for Beef Jerky The two methods used for finishing jerky of any kind cooking and drying are used in different ways to produce a wide variety of different flavors, textures and consistencies. Drying predates cooking, at least in its modern form, because drying meat at its simplest level required only the [...]

Jerky: The Perfect Camping, Fishing and Hunting Food Many people have confidently proclaimed that jerky is the ideal food for outdoor enthusiasts and with good reason. As a tasty, natural snack with the perfect balance of protein, carbohydrates and fat, beef jerky, along with other air dried foods, has become a staple for anyone and [...]