Bison, commonly referred to as the American Buffalo, once roamed the entire North American Continent with their numbers estimated at over 60 million. Bison were an integral part of the ecosystem for centuries, thriving on wild and drought resistant western grasses, native shrubs, flowers and other plants. Bison were the economic and spiritual focal point of the Plains Indians, supplying them with food, clothing and shelter.
Bison are low in cholesterol, fat and calories, but high in protein, making it the heart healthy red meat. It tastes good too. The taste is very similar to the best beef you ever tasted, hearty, sweet and rich with no gamey taste at all. Health conscious consumers are also attracted to the fact that Bison are raised with no growth stimulants, hormones or antibiotics.
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