Blog Tips For The Entrepreneur

#1. Organic products meet stringent standards
Organic certification is the public’s assurance that products have been grown and handled according to strict procedures without persistent toxic chemical inputs.

#2. Organic food tastes great!
It’s common sense well-balanced soils produce strong, healthy plants that become nourishing food for people and animals.

#3. Organic production reduces health risks
Many EPA-approved [...]

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Ingredients
2 pounds lean beef
1 teaspoon salt
½ teaspoon oregano
2 teaspoons chili powder
½ teaspoon paprika
½ teaspoon ground cumin
1 teaspoon garlic powder
½ teaspoon coarse black pepper
½ teaspoon crushed red pepper
1 teaspoon barbecue sauce
1 cup water

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Ingredients
3 pounds of lean beef
1/2 cup Worcester sauce
1/2 cup soy sauce
3 tablespoons brown sugar
2 teaspoons chile pepper
1 teaspoon cayenne pepper
2 teaspoon black pepper
2 teaspoons picante sauce
1 teaspoon Cajun mustard
1 teaspoon fresh rosemary leaves
1/3 cup chopped green onions
1/2 teaspoon paprika
1/2 teaspoon parsley
1 cup water

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Hunter’s Choice!
Ingredients
2 pounds venison (deer, elk or antelope)
2 teaspoons garlic salt (optional)
3 tablespoons brown sugar
4 tablespoons teriyaki sauce
4 tablespoons Worcester sauce
1 teaspoon salt
1 teaspoon black pepper

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Ingredients
5 pounds London broil or flank steak
1 cup soy sauce
2 tablespoons sesame oil
2 tablespoons crushed red pepper
1 teaspoon black pepper
2 ½ tablespoons garlic salt
2 tablespoons fresh ginger
1/3 cup honey
1/3 cup dry sherry

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Ingredients
2 pounds London broil or flank steak
½ cup water
2 teaspoons curry powder
1 teaspoon onion powder
1 teaspoon garlic salt
½ teaspoon turmeric
½ teaspoon cinnamon
1 teaspoon black pepper
½ teaspoon ground cumin
1 teaspoon ginger

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