#1. Organic products meet stringent standards Organic certification is the public’s assurance that products have been grown and handled according to strict procedures without persistent toxic chemical inputs. #2. Organic food tastes great! It’s common sense well-balanced soils produce strong, healthy plants that become nourishing food for people and animals. #3. Organic production reduces health [...]

Ingredients 2 pounds lean beef 1 teaspoon salt ½ teaspoon oregano 2 teaspoons chili powder ½ teaspoon paprika ½ teaspoon ground cumin 1 teaspoon garlic powder ½ teaspoon coarse black pepper ½ teaspoon crushed red pepper 1 teaspoon barbecue sauce 1 cup water Procedure Mix all ingredients thoroughly in a large ceramic or plastic bowl. [...]

Ingredients 3 pounds of lean beef 1/2 cup Worcester sauce 1/2 cup soy sauce 3 tablespoons brown sugar 2 teaspoons chile pepper 1 teaspoon cayenne pepper 2 teaspoon black pepper 2 teaspoons picante sauce 1 teaspoon Cajun mustard 1 teaspoon fresh rosemary leaves 1/3 cup chopped green onions 1/2 teaspoon paprika 1/2 teaspoon parsley 1 [...]

Hunter’s Choice! Ingredients 2 pounds venison (deer, elk or antelope) 2 teaspoons garlic salt (optional) 3 tablespoons brown sugar 4 tablespoons teriyaki sauce 4 tablespoons Worcester sauce 1 teaspoon salt 1 teaspoon black pepper Procedure Mix all ingredients thoroughly in a large plastic or ceramic bowl before adding meat. Make sure all of the meat [...]

Ingredients 5 pounds London broil or flank steak 1 cup soy sauce 2 tablespoons sesame oil 2 tablespoons crushed red pepper 1 teaspoon black pepper 2 ½ tablespoons garlic salt 2 tablespoons fresh ginger 1/3 cup honey 1/3 cup dry sherry Procedure Cut the meat into standard sized strips, except make them thinner than you [...]

Ingredients 2 pounds London broil or flank steak ½ cup water 2 teaspoons curry powder 1 teaspoon onion powder 1 teaspoon garlic salt ½ teaspoon turmeric ½ teaspoon cinnamon 1 teaspoon black pepper ½ teaspoon ground cumin 1 teaspoon ginger Procedure Slice the meat with the grain into strips that are roughly ¼ inch thick [...]