Blog Tips For The Entrepreneur

Ingredients
3 pounds flank steak or London broil
2 tablespoons Hawaiian salt
3 teaspoons ginger
1 teaspoon garlic salt
1 teaspoon crushed red pepper
1 cup soy sauce
2 tablespoons sugar
½ cup pineapple juice
1 teaspoon honey

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Ingredients
3 pounds lean meat (the leaner the better)
½ cup water
2 teaspoons Caribbean hot sauce
½ teaspoon onion powder
¼ cup white vinegar
1 teaspoon mustard
1 teaspoon black pepper
¼ cup pineapple juice
½ teaspoon cayenne pepper
¼ cup chopped scallions
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon salt

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Ingredients
2 cups finely ground, already prepared jerky (any type)
2 cups dried fruit (raisins are ideal, but feel free to experiment)
2 tablespoons honey
5 tablespoons peanut butter (creamy or crunchy)
2 cups chopped nuts (peanuts and pecans work best)
1 teaspoon chili powder (optional)
½ teaspoon salt

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Ingredients
3lbs lean round steak (all fat and silver skin removed)
Marinade: 4tbls reduced sodium salt (atkins gives me cramps this salt has potas)
1tsp onion powder
1tsp garlic
1tsp chili powder
1tsp pepper
1tsp cayanne
3 dashes liquid smoke
1/2 cup water

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Ingredients
2 pounds lean beef (bison or venison may be substituted)
2 tablespoons soy sauce
1 clove garlic (crushed)
1 teaspoon honey
1 tablespoon ground ginger
½ cup pineapple juice
¼ cup orange juice
½ cup red wine
5 tablespoons brown sugar
2 teaspoons onion powder
2 teaspoons salt
1 teaspoon black pepper (optional)

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Ingredients
1 cut fresh salmon
4 tablespoons salt
1/3 cup soy sauce
½ gallon water
3 cups sugar
2 tablespoons brown sugar
1 teaspoon pepper
½ teaspoon crushed red pepper

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