Ingredients 3 pounds bison meat 2 cups water 1 teaspoon Tabasco sauce 1/2 teaspoon onion powder 1 teaspoon garlic salt 1 teaspoon liquid smoke 1/2 teaspoon black pepper 2 teaspoons barbecue sauce Procedure Cut the meat into strips that are as thin as you can make them. Next, mix the remaining ingredients in a glass [...]

Ingredients 1 ½ pounds of London broil, ground round or venison 4 ounces teriyaki sauce 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon crushed red pepeer 1 tablespoon brown sugar 1 teaspoon ground ginger ½ cup orange juice (pineapple juice may be substituted) ½ teaspoon black pepper (give or take depending on your [...]

Ingredients 2 pounds trout meat ¾ cup soy sauce 1 teaspoon black pepper 2 teaspoons garlic salt 1 teaspoon onion powder 1 teaspoon olive oil 1 teaspoon ginger ¼ cup pineapple juice Procedure Using a large ceramic or glass bowl, completely mix all of the marinade ingredients and let sit for a half hour. Next, [...]

Cooking and Drying Methods for Beef Jerky The two methods used for finishing jerky of any kind cooking and drying are used in different ways to produce a wide variety of different flavors, textures and consistencies. Drying predates cooking, at least in its modern form, because drying meat at its simplest level required only the [...]

Turkey Jerky Ingredients 3 pounds turkey meat 1 teaspoon Tabasco sauce (slightly more if you want more kick) 3 tablespoons soy sauce 1 tablespoon hickory seasoning 1 teaspoon garlic salt 1 ½ tablespoons Worcester sauce 2 teaspoons onion powder 1 tablespoon liquid smoke ½ teaspoon black pepper Procedure Precook the turkey to an internal temperature [...]

Vegetarian Jerky Ingredients 1 pound cube of tofu (firm works well, extra firm is even better) 2/3 cup water 1/2 cup soy sauce 1 teaspoon salt 1 clove fresh garlic (crushed) 2 tablespoons liquid smoke 1 teaspoon honey 1 tablespoon onion powder 1 dash oregano 1 teaspoon crushed red pepper (optional) 1 teaspoon finely chopped [...]