Blog Tips For The Entrepreneur

Ingredients
3 pounds bison meat
2 cups water
1 teaspoon Tabasco sauce
1/2 teaspoon onion powder
1 teaspoon garlic salt
1 teaspoon liquid smoke
1/2 teaspoon black pepper
2 teaspoons barbecue sauce

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Ingredients
1 ½ pounds of London broil, ground round or venison
4 ounces teriyaki sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon crushed red pepeer
1 tablespoon brown sugar
1 teaspoon ground ginger
½ cup orange juice (pineapple juice may be substituted)
½ teaspoon black pepper (give or take depending on your preference for pepper)
½ teaspoon salt (optional)
3 ounces molasses
4 [...]

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Ingredients
2 pounds trout meat
¾ cup soy sauce
1 teaspoon black pepper
2 teaspoons garlic salt
1 teaspoon onion powder
1 teaspoon olive oil
1 teaspoon ginger
¼ cup pineapple juice

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Cooking and Drying Methods for Beef Jerky
The two methods used for finishing jerky of any kind cooking and drying are used in different ways to produce a wide variety of different flavors, textures and consistencies. Drying predates cooking, at least in its modern form, because drying meat at its simplest level required only the most [...]

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Turkey Jerky
Ingredients
3 pounds turkey meat
1 teaspoon Tabasco sauce (slightly more if you want more kick)
3 tablespoons soy sauce
1 tablespoon hickory seasoning
1 teaspoon garlic salt
1 ½ tablespoons Worcester sauce
2 teaspoons onion powder
1 tablespoon liquid smoke
½ teaspoon black pepper

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Vegetarian Jerky
Ingredients
1 pound cube of tofu (firm works well, extra firm is even better)
2/3 cup water
1/2 cup soy sauce
1 teaspoon salt
1 clove fresh garlic (crushed)
2 tablespoons liquid smoke
1 teaspoon honey
1 tablespoon onion powder
1 dash oregano
1 teaspoon crushed red pepper (optional)
1 teaspoon finely chopped lemon grass (optional)

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