1/2 c. soy sauce 2 tbsp. brown sugar 1 tbsp. Worcestershire sauce 1/2 tsp. garlic salt 1 tsp. ginger 1 tbsp. vinegar In shallow bowl or plastic bag, combine all ingredients. Add steak, coating all with the marinade sauce. Cover tightly and refrigerate for 6-24 hours. Turn occasionally. Broil or grill. Can also be used [...]

A modern twist on a very old American tradition-tbat’s jerky made of turkey. Early pioneers, borrowing from the culinary lore of native Indians, preserved thin slices of salted game by drying meat in the sun or by the campfire. Currently, beef is the most familiar form of jerky, and recipes for many variations have appeared [...]

Ingredients 3 pounds lean meat of your choice (beef and bison work best) 2 1/2 cups mesquite sauce 1/2 cup barbecue sauce 1/2 cup ketchup 5 tablespoons brown sugar 2 teaspoons dry mustard 2 teaspoons onion powder 1 teaspoon garlic powder 1/2 cup vinegar 1/2 cup water 1 teaspoon cayenne pepper 1 teaspoon crushed red [...]

1 1/2 lbs lamb shoulder 1 1/2 lbs beef chuck 1 large onion 4 cloves garlic 1-inch piece of peeled ginger 3/4 cup finely chopped cilantro 2 tbs curry powder 1 1/2 tsp salt 1 tsp cayenne pepper 2 eggs 1 cup bread crumbs Grind lamb and beef. Process onion, garlic, and ginger in a [...]