The Beef Jerky Blog
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Archive for the 'Beef Jerky and Other Jerky' Category

Ingredients
1 cut fresh salmon
4 tablespoons salt
1/3 cup soy sauce
½ gallon water
3 cups sugar
2 tablespoons brown sugar
1 teaspoon pepper
½ teaspoon crushed red pepper

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Ingredients
3 pounds bison meat
2 cups water
1 teaspoon Tabasco sauce
1/2 teaspoon onion powder
1 teaspoon garlic salt
1 teaspoon liquid smoke
1/2 teaspoon black pepper
2 teaspoons barbecue sauce

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Great Teriyaki Jerky

Ingredients
1 ½ pounds of London broil, ground round or venison
4 ounces teriyaki sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon crushed red pepeer
1 tablespoon brown sugar
1 teaspoon ground ginger
½ cup orange juice (pineapple juice may be substituted)
½ teaspoon black pepper (give or take depending on your preference for pepper)
½ teaspoon salt (optional)
3 ounces molasses
4 [...]

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Ingredients
2 pounds trout meat
¾ cup soy sauce
1 teaspoon black pepper
2 teaspoons garlic salt
1 teaspoon onion powder
1 teaspoon olive oil
1 teaspoon ginger
¼ cup pineapple juice

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Cooking and Drying Methods for Beef Jerky
The two methods used for finishing jerky of any kind cooking and drying are used in different ways to produce a wide variety of different flavors, textures and consistencies. Drying predates cooking, at least in its modern form, because drying meat at its simplest level required only the most [...]

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Jerky: The Perfect Camping, Fishing and Hunting Food
Many people have confidently proclaimed that jerky is the ideal food for outdoor enthusiasts and with good reason. As a tasty, natural snack with the perfect balance of protein, carbohydrates and fat, beef jerky, along with other air dried foods, has become a staple for anyone and everyone [...]

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