Ingredients 1 cut fresh salmon 4 tablespoons salt 1/3 cup soy sauce ½ gallon water 3 cups sugar 2 tablespoons brown sugar 1 teaspoon pepper ½ teaspoon crushed red pepper Procedure First, prepare the salmon by cutting the meat lengthwise into strips about a ½ inch in thickness. Mix the other ingredients to form the [...]

Ingredients 3 pounds bison meat 2 cups water 1 teaspoon Tabasco sauce 1/2 teaspoon onion powder 1 teaspoon garlic salt 1 teaspoon liquid smoke 1/2 teaspoon black pepper 2 teaspoons barbecue sauce Procedure Cut the meat into strips that are as thin as you can make them. Next, mix the remaining ingredients in a glass [...]

Ingredients 1 ½ pounds of London broil, ground round or venison 4 ounces teriyaki sauce 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon crushed red pepeer 1 tablespoon brown sugar 1 teaspoon ground ginger ½ cup orange juice (pineapple juice may be substituted) ½ teaspoon black pepper (give or take depending on your [...]

Ingredients 2 pounds trout meat ¾ cup soy sauce 1 teaspoon black pepper 2 teaspoons garlic salt 1 teaspoon onion powder 1 teaspoon olive oil 1 teaspoon ginger ¼ cup pineapple juice Procedure Using a large ceramic or glass bowl, completely mix all of the marinade ingredients and let sit for a half hour. Next, [...]

Cooking and Drying Methods for Beef Jerky The two methods used for finishing jerky of any kind cooking and drying are used in different ways to produce a wide variety of different flavors, textures and consistencies. Drying predates cooking, at least in its modern form, because drying meat at its simplest level required only the [...]

Jerky: The Perfect Camping, Fishing and Hunting Food Many people have confidently proclaimed that jerky is the ideal food for outdoor enthusiasts and with good reason. As a tasty, natural snack with the perfect balance of protein, carbohydrates and fat, beef jerky, along with other air dried foods, has become a staple for anyone and [...]