Ingredients
3 pounds lean meat (the leaner the better)
½ cup water
2 teaspoons Caribbean hot sauce
½ teaspoon onion powder
¼ cup white vinegar
1 teaspoon mustard
1 teaspoon black pepper
¼ cup pineapple juice
½ teaspoon cayenne pepper
¼ cup chopped scallions
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon salt
Procedure
Mix all ingredients thoroughly in a large plastic or ceramic bowl. Add meat, making sure that the meat is completely submerged. Cover the bowl with a lid or suitable wrapping and refrigerate for 18 to 24 hours, stirring occasionally. Remove meat from the marinade and dab with paper towel to ensure that all excess moisture is removed. Cook in conventional oven at 175 degrees, turning after 3 hours and removing between 5 and 6 hours, depending on preferences for hardness. If using a food dehydrator, assume drying time to be in the 6 to 8 hour range.
 Jack Link's Beef Jerky, Peppered, Mega Pack, 10-Ounce Packages (Pack of 2) List Price: Sale Price: $23.57  |
 Oh Boy! Oberto Thin Style Beef Jerky, Peppered, 3.25-Ounce Bags (Pack of 4) Sale Price: $18.29 |
 Pemmican Traditional Beef Jerky, Peppered, 3.25 oz, (pack of 3) Sale Price: $49.99 |
 Peppered Beef Jerky 4oz bag by Dad's Jerky is an all time favorite and our number one selling beef jerky. See all of Dad's Jerky products List Price: Sale Price: $6.99 |
O comments at "Jamaican Jerk Style Jerky…"
Comment Now!