Great tasting venison jerky for sale

Venison is a very lean meat, and the tender venison muscle makes marvelous jerky. Whole muscle from the ham and shoulder should be carefully trimmed and seasoned or basted in marinade, then slow-smoked to achieve the best results.

Over the years, the demand for the venison has grown, and the meat is now featured as upscale entrees in fine dining establishments throughout the country.