Ingredients
3lbs lean round steak (all fat and silver skin removed)
Marinade: 4tbls reduced sodium salt (atkins gives me cramps this salt has potas)
1tsp onion powder
1tsp garlic
1tsp chili powder
1tsp pepper
1tsp cayanne
3 dashes liquid smoke
1/2 cup water
Procedure
mix the spices and the smoke and water let sit Slice the beef in 1/4 inch thick slices. Pour marinade over the meat and mix it up. Make sure it is all covered evenly. Let marinate at least 1 hour
Place meat in dehydrator. As you stack the trays sprinkle pepper on the meat. Set to 155 degrees and dont check for 4 hours. It can take up to ten hours.
Its nitrate free!!!! Sugar Free.
 Jack Link's Beef Jerky, Original, 10-Ounce Packages (Pack of 2) List Price: Sale Price: $23.57  |
 Deer Burger Cookbook: Recipes For Ground Venison - Soups, Stews, Chilies, Casseroles, Jerkies, And Sausages List Price: Sale Price: $10.17 |
 Ronco FD1005WHGEN 5-Tray Electric Food Dehydrator List Price: Sale Price: $29.99 |
 Buffalo Bills 16oz Premium Hickory Beef Jerky Pieces (random size pieces) List Price: Sale Price: $19.99 |
O comments at "Low Carb Jerky, For the Low Carb Soul"
Comment Now!