04 December 2006 ~ 0 Comments

Goose Jerky

Geese are large, web-footed birds that weigh between 5 and 18 pounds (2,250 and 8,100g). First bred by the Egyptians, domesticated geese were eaten by the ancient Chinese, Indians, and Romans. Geese produce rich, dark, fatty meat, much enjoyed by Scandinavians and Central Europeans, who serve it on holidays. Goose is a very tasty meat […]

04 December 2006 ~ 0 Comments

Elk Jerky

Rocky Mountain and Roosevelt elk are widely sought by both hunters and wildlife viewer and considered the best elk to consume. Similar to that of the deer species, elk are a larger brother to the deer family. Comparing beef to elk the fat ratios for like cuts is consistently 2.9 to 0.8. Elk meat does […]

04 December 2006 ~ 0 Comments

Beef Jerky is…

Dried Meat or Healthy Snack? It’s Both! What exactly is beef jerky? Defined loosely, all natural beef jerky is meat that has been cut into strips, trimmed of fat, coated in a specially formulated marinade and dried or cooked at low heat for an extended period of time. Beef jerky is a high protein food […]

03 December 2006 ~ 2 Comments

Wild Boar Jerky

The Wild Boar is a name given to the male domestic hog. Wild Boars are those that are stated, wild! The Wild Boar does not usually grow as big as a domestic hog. It will grow about 3 feet high or more and weigh up to 500 pounds. The Wild Boar are a very strong […]

30 November 2006 ~ 0 Comments

Bison Buffalo Jerky

Bison, commonly referred to as the American Buffalo, once roamed the entire North American Continent with their numbers estimated at over 60 million. Bison were an integral part of the ecosystem for centuries, thriving on wild and drought resistant western grasses, native shrubs, flowers and other plants. Bison were the economic and spiritual focal point […]

20 November 2006 ~ 0 Comments

Good Ol’ Beef Jerky

All natural beef jerky is popular because it tastes great and because it can go anywhere, anytime without refrigeration or special storage needs. But the one thing that is often looked at as a positive afterthought its high nutritional value is perhaps its greatest asset. There is even a jerky recipe for the individual looking […]

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