08 December 2006 ~ 0 Comments

Ostrich Jerky

Ostrich won’t fly. Why? The bird is too darn big. The latest red meat trend – ostrich – now has found its way into meat sticks, a la beef jerky. Ostrich is marketed as a high-protein snack for competitive athletes, fitness buffs, or those seeking a healthy lifestyle. Ostrich has more protein than skinless chicken […]

08 December 2006 ~ 0 Comments

Turkey Jerky

Low in fat and calories, Turkey is a modern twist on a very old American tradition-tbat’s jerky made of turkey. Early pioneers, borrowing from the culinary lore of native Indians, preserved thin slices of salted game by drying meat in the sun or by the campfire. Currently, beef is the most familiar form of jerky, […]

08 December 2006 ~ 0 Comments

Awesome Lamb Sausage

1 1/2 lbs lamb shoulder 1 1/2 lbs beef chuck 1 large onion 4 cloves garlic 1-inch piece of peeled ginger 3/4 cup finely chopped cilantro 2 tbs curry powder 1 1/2 tsp salt 1 tsp cayenne pepper 2 eggs 1 cup bread crumbs Grind lamb and beef. Process onion, garlic, and ginger in a […]

04 December 2006 ~ 0 Comments

Tips on keeping your pad clean

Ideas on improving your dorm space… Well, you always want to keep it lady or guy friendly… ever have that night when someone you are interested in is wants to come over and they live eons away? How about you two have been tossing hints all night and although you are catching and eating the […]

04 December 2006 ~ 0 Comments

Goose Jerky

Geese are large, web-footed birds that weigh between 5 and 18 pounds (2,250 and 8,100g). First bred by the Egyptians, domesticated geese were eaten by the ancient Chinese, Indians, and Romans. Geese produce rich, dark, fatty meat, much enjoyed by Scandinavians and Central Europeans, who serve it on holidays. Goose is a very tasty meat […]

04 December 2006 ~ 0 Comments

Elk Jerky

Rocky Mountain and Roosevelt elk are widely sought by both hunters and wildlife viewer and considered the best elk to consume. Similar to that of the deer species, elk are a larger brother to the deer family. Comparing beef to elk the fat ratios for like cuts is consistently 2.9 to 0.8. Elk meat does […]

04 December 2006 ~ 0 Comments

Beef Jerky is…

Dried Meat or Healthy Snack? It’s Both! What exactly is beef jerky? Defined loosely, all natural beef jerky is meat that has been cut into strips, trimmed of fat, coated in a specially formulated marinade and dried or cooked at low heat for an extended period of time. Beef jerky is a high protein food […]

03 December 2006 ~ 2 Comments

Wild Boar Jerky

The Wild Boar is a name given to the male domestic hog. Wild Boars are those that are stated, wild! The Wild Boar does not usually grow as big as a domestic hog. It will grow about 3 feet high or more and weigh up to 500 pounds. The Wild Boar are a very strong […]

error: Content is protected !!
Web Analytics