Pemmican Jerky?


2 cups finely ground, already prepared jerky (any type)
2 cups dried fruit (raisins are ideal, but feel free to experiment)
2 tablespoons honey
5 tablespoons peanut butter (creamy or crunchy)
2 cups chopped nuts (peanuts and pecans work best)
1 teaspoon chili powder (optional)
½ teaspoon salt


Mix all of the ingredients, including the jerky, and compact into a shallow pan. Cover the pan, preferably with wax paper, and refrigerate overnight. After removing the pan, cut the semi-hard mixture into bars and wrap in aluminum foil.

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