30 January 2007 ~ 0 Comments

The Double “S” Salmon Jerky

Ingredients 1 cut fresh salmon 4 tablespoons salt 1/3 cup soy sauce ½ gallon water 3 cups sugar 2 tablespoons brown sugar 1 teaspoon pepper ½ teaspoon crushed red pepper Procedure First, prepare the salmon by cutting the meat lengthwise into strips about a ½ inch in thickness. Mix the other ingredients to form the […]

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14 January 2007 ~ 0 Comments

Ummm! Ummm! Trout Jerky!

Ingredients 2 pounds trout meat ¾ cup soy sauce 1 teaspoon black pepper 2 teaspoons garlic salt 1 teaspoon onion powder 1 teaspoon olive oil 1 teaspoon ginger ¼ cup pineapple juice Procedure Using a large ceramic or glass bowl, completely mix all of the marinade ingredients and let sit for a half hour. Next, […]

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06 January 2007 ~ 0 Comments

Which Meat Works for You?

Selecting the Right Meat Makes All The Difference Choosing the right meat to use, as well as the right cut of that meat is very important when it comes to knowing how to make beef jerky. The better the meat, the better the jerky it’s that simple! But how exactly does one go about choosing […]

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06 January 2007 ~ 1 Comment

More Types of Jerky?

When it comes to jerky, most people think of ground beef jerky or wild game jerky. However, the world of beef snacks and jerky is much more expansive. Recipes are available for hot jerky or mild jerky, as well as spicy jerky and gourmet jerky. Additionally, numerous types of meat can be used for making […]

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