30 January 2007 ~ 0 Comments

Goose Jerky, It’s what’s for dinner

Ingredients 2 pounds goose breast 1 teaspoon salt 2 teaspoons liquid smoke 2 teaspoons black pepper 2 teaspoons crushed red pepper 1 teaspoon cayenne pepper (optional) 1 tablespoon Tabasco sauce 5 tablespoons teriyaki sauce 1 tablespoon garlic powder 1 tablespoon onion powder Procedure Mix the various ingredients of the marinade as thoroughly as possible in […]

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04 December 2006 ~ 0 Comments

Goose Jerky

Geese are large, web-footed birds that weigh between 5 and 18 pounds (2,250 and 8,100g). First bred by the Egyptians, domesticated geese were eaten by the ancient Chinese, Indians, and Romans. Geese produce rich, dark, fatty meat, much enjoyed by Scandinavians and Central Europeans, who serve it on holidays. Goose is a very tasty meat […]

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