30 January 2007 ~ 2 Comments

Curry Jerky, Something for the taste buds!

Ingredients 2 pounds London broil or flank steak ½ cup water 2 teaspoons curry powder 1 teaspoon onion powder 1 teaspoon garlic salt ½ teaspoon turmeric ½ teaspoon cinnamon 1 teaspoon black pepper ½ teaspoon ground cumin 1 teaspoon ginger Procedure Slice the meat with the grain into strips that are roughly ¼ inch thick […]

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