30 January 2007 ~ 0 Comments

Jamaican Jerk Style Jerky…

Ingredients 3 pounds lean meat (the leaner the better) ½ cup water 2 teaspoons Caribbean hot sauce ½ teaspoon onion powder ¼ cup white vinegar 1 teaspoon mustard 1 teaspoon black pepper ¼ cup pineapple juice ½ teaspoon cayenne pepper ¼ cup chopped scallions 1 teaspoon dried basil 1 teaspoon dried thyme 1 teaspoon salt […]

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