06 January 2007 ~ 1 Comment

Food Safety and the Jerky

Food Safety Focus: Properly Preparing Beef Jerky When prepared properly, beef jerky and jerky made from other meat are delicious, nutrient-packed foods noted for their safety and long-term edibility. However, when one chooses to make beef jerky or wild game jerky at home, it can be helpful to be aware of food dehydration principles and […]

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06 January 2007 ~ 0 Comments

Which Meat Works for You?

Selecting the Right Meat Makes All The Difference Choosing the right meat to use, as well as the right cut of that meat is very important when it comes to knowing how to make beef jerky. The better the meat, the better the jerky it’s that simple! But how exactly does one go about choosing […]

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06 January 2007 ~ 4 Comments

Beef Jerky is Forever!

The Long Life of Beef Jerky One of the signature features of beef jerky or any other dried meat is its longevity. Jerky, like most air dried foods, lasts for quite a long time without refrigeration, making it the quintessential camping food or trail snack. Because it is such an ideal survival food, beef jerky […]

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08 December 2006 ~ 0 Comments

Beef Jerky for Everyone!

Beef Jerky: A Worldwide Favorite Millions of people across the globe enjoy beef jerky and for good reason. Beef jerky and other low carbohydrate meat snacks taste great and make for a healthy, highly nutritious snack. It is not hard to understand, then, why beef jerky is a favorite the world over, from the biltong […]

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08 December 2006 ~ 0 Comments

Pheasant Jerky

Pheasant was imported from China to the United States in 1881. It was first brought to Minnesota in 1916. The ring-necked pheasant is one of Minnesota’s most popular upland game birds. It’s commonly seen in rural areas near grassy fields and grain crops, such as corn. Pheasants eat insects, weed seeds and grain and can […]

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08 December 2006 ~ 0 Comments

Awesome Lamb Sausage

1 1/2 lbs lamb shoulder 1 1/2 lbs beef chuck 1 large onion 4 cloves garlic 1-inch piece of peeled ginger 3/4 cup finely chopped cilantro 2 tbs curry powder 1 1/2 tsp salt 1 tsp cayenne pepper 2 eggs 1 cup bread crumbs Grind lamb and beef. Process onion, garlic, and ginger in a […]

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