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06 January 2007 ~ 0 Comments

Which Meat Works for You?

Selecting the Right Meat Makes All The Difference Choosing the right meat to use, as well as the right cut of that meat is very important when it comes to knowing how to make beef jerky. The better the meat, the better the jerky it’s that simple! But how exactly does one go about choosing […]

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06 January 2007 ~ 1 Comment

More Types of Jerky?

When it comes to jerky, most people think of ground beef jerky or wild game jerky. However, the world of beef snacks and jerky is much more expansive. Recipes are available for hot jerky or mild jerky, as well as spicy jerky and gourmet jerky. Additionally, numerous types of meat can be used for making […]

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16 December 2006 ~ 0 Comments

Turkey Jerky, Recipe #2

Turkey Jerky Ingredients 3 pounds turkey meat 1 teaspoon Tabasco sauce (slightly more if you want more kick) 3 tablespoons soy sauce 1 tablespoon hickory seasoning 1 teaspoon garlic salt 1 ½ tablespoons Worcester sauce 2 teaspoons onion powder 1 tablespoon liquid smoke ½ teaspoon black pepper Procedure Precook the turkey to an internal temperature […]

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08 December 2006 ~ 0 Comments

Turkey Jerky, Recipe #1

A modern twist on a very old American tradition-tbat’s jerky made of turkey. Early pioneers, borrowing from the culinary lore of native Indians, preserved thin slices of salted game by drying meat in the sun or by the campfire. Currently, beef is the most familiar form of jerky, and recipes for many variations have appeared […]

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08 December 2006 ~ 0 Comments

Turkey Jerky

Low in fat and calories, Turkey is a modern twist on a very old American tradition-tbat’s jerky made of turkey. Early pioneers, borrowing from the culinary lore of native Indians, preserved thin slices of salted game by drying meat in the sun or by the campfire. Currently, beef is the most familiar form of jerky, […]

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